Sunday, November 27, 2011
Orca Bay Update
It was Thanksgiving and there was food preparation
Marty precisely peeling and cutting the butternut squash which I roasted in cubes tossed with herbs de Provence, olive oil and balsamic vinegar.
3.5 inch blue string blocks......I had a whole basket of strings at the ready and the upcycled shirts are coming in handy also the ones from my exchanges, making for a large variety.
cutting and ironing ongoing on at my house.
string blocks shaping up and growing
parsnips soaking prior to roasting.
spinach dip in a yummy sour dough bread roll for munching (thanks Ellen)
here are the first little string blocks
and the growing stack of hour glass blocks
I would say that fun was had by all and the TWO turkeys on the barbie came out well, it muct have been the brining and the expert planning. It was a wonderful Thanksgiving break.