It was Thanksgiving and there was food preparation
Marty precisely peeling and cutting the butternut squash which I roasted in cubes tossed with herbs de Provence, olive oil and balsamic vinegar.sewing
cutting and ironing ongoing on at my house.
spinach dip in a yummy sour dough bread roll for munching (thanks Ellen)
here are the first little string blocksand the growing stack of hour glass blocks
I would say that fun was had by all and the TWO turkeys on the barbie came out well, it muct have been the brining and the expert planning. It was a wonderful Thanksgiving break.
1 comment:
you are getting way too much sewing done Petra. I feel like I have nothing done now looking at all you've ready.
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